Fischerwirt

Really really good restaurant at a constant incredibly high standard using regional produce to create true fine cooking for Gault Millau-level Dining🍀 Hotel and Service are just as great😊 After years of visiting and truly celebrating the wonderful tastes of the Fischerwirt's dishes, yesterday evening was again a wonderful experience, like usual. Very straightforward and easygoing reservation even in times of Christmas Events, impeccable service and oh my the food has somehow gotten even more delicious! I was surprised looking at my older pictures in this review when I realized that probably we ate the same dishes last time already even though I had sworn that I never tasted a soup like this before. That is true skill! Of course they vary the dishes but even improving the Classics with a bit more creativity just excels the known levels of awesomeness and taste 🤤 What we also especially appreciate is that they are still very down to earth because they know without their regular loyal customers the best of concepts couldn't flourish, so it is still a casual restaurant per se and has the feeling of a real Austrian Wirtshaus. Another plus point is that they kindly ask whether you want to receive a Gedeck up front or not and if yes how many of the party. We love that they don't force it upon you and let you pay for it afterwards but rather you can decide (go for it - it's delicious 🤤). Only slight critique is that the red wine I had was served too cold, apart from that everything was spot on !

I was very excited. It's definitely a finer tavern, not the classic schnitzel and fries tavern. The atmosphere is very nice, new modern-rustic. The service was very nice, courteous and polite. Also available for a bit of fun. There was absolutely nothing wrong with the food and the pictures speak for themselves. Every course in itself was a poem. In any case, it's worth visiting the restaurant more than once.

Really really good restaurant at a constant incredibly high standard using regional produce to create true fine cooking for Gault Millau-level Dining🍀 Hotel and Service are just as great😊 After years of visiting and truly celebrating the wonderful tastes of the Fischerwirt's dishes, yesterday evening was again a wonderful experience, like usual. Very straightforward and easygoing reservation even in times of Christmas Events, impeccable service and oh my the food has somehow gotten even more delicious! I was surprised looking at my older pictures in this review when I realized that probably we ate the same dishes last time already even though I had sworn that I never tasted a soup like this before. That is true skill! Of course they vary the dishes but even improving the Classics with a bit more creativity just excels the known levels of awesomeness and taste 🤤 What we also especially appreciate is that they are still very down to earth because they know without their regular loyal customers the best of concepts couldn't flourish, so it is still a casual restaurant per se and has the feeling of a real Austrian Wirtshaus. Another plus point is that they kindly ask whether you want to receive a Gedeck up front or not and if yes how many of the party. We love that they don't force it upon you and let you pay for it afterwards but rather you can decide (go for it - it's delicious 🤤). Only slight critique is that the red wine I had was served too cold, apart from that everything was spot on !